Jackfruit Pickle (Kathal Ka Achar) Coming Soon

Traditional Jackfruit Pickle (Kathal Ka Achar) by Mithila Aviman

Experience the unique, meaty texture and bold, tangy flavors of Mithila’s special Jackfruit Aachar!

Mithila Aviman offers you a prized gem from Bihari cuisine: the homemade Kathal Ka Achar. Made from tender, young jackfruit (kathal), this pickle is renowned for its hearty, fibrous bite that soaks up the complex blend of spices, delivering a truly satisfying culinary experience.

🍽️ A Bihari Delicacy

• Earthy & Robust: We use hand-picked, raw jackfruit pieces, which are treated and marinated in the traditional Bihari style to achieve a deep, earthy, and richly aromatic flavor.
• Unique, Chewy Texture: The steamed and sun-dried jackfruit offers a wonderful meaty, fibrous texture that stands out from other pickles, making it a delicious, savory condiment.
• Mustard Oil & Sun-Cured: Prepared with pungent Mustard Oil and naturally sun-cured for days, allowing the flavors to meld perfectly and giving the pickle its natural preservative qualities.

🌿 Simple, Hearty Ingredients:

Crafted with a blend of farm-fresh ingredients and signature Bihari masalas:

• Raw Jackfruit (Kathal)
• Mustard Oil
• Salt and Black Salt
• Aromatic Spices: Turmeric, Red Chilli Powder, Cumin, Fenugreek (Methi), Nigella Seeds (Kalonji), and more.

Relish the authentic essence of Mithila. Add a spoonful of this tangy and spicy Aachar to your paratha, dal-chawal, or khichdi for an instant flavor upgrade!